Baking a Bread

Today I am going to share with You one bread recipe. Of course there are so many different tips of bread, but I will start from traditional way of Armenian bread baking (which I have seen at my home) then we will move to different cuisines.

                                    

For that we need:

1. 25 gram dry yeast
2. 600-700 gram flour 
3. 1.5 cup of water
4. 1 tea spoon of salt
5. 1 table spoon of oil
6. a little sugar

First we dissolve yeast in to warm water with sugar and leave it for 15 minutes.

After 15 minutes, when yeast is all dissolved we mix it with flour and salt. 

The process should continue till the time dough becomes non sticky . In that time we add oil and continue to mix the dough until it will look homogeneous mixture.

Then we need to close it, put it in warm place and leave for one hour. It has to become two times larger from previous size.

Then we need to hit the oven and the pan, put some oil on pan and then only the dough.

We need to switch off the oven and leave the dough inside for more 20 minutes and then only bake. The dough should be baked around 25-30 minutes in 250 C. Your bread is ready.

Good Appetite