Hello my reader, today I am back to my kitchen and ready to share my favorite sandwich recipe with you. This sandwiches are good for breakfast, and can be for vegetarians and non vegetarians, this all depends on ingredients we use.
So today I will make both of it, and let me say this is one of the way which I do make sandwiches, there are also few different ways, which I will share with you later.
Ingredients :
Before we start process we gently wash all the vegetables, slice them.
Try to make slices as thin as possible (in my case it's not so thin), no need to chop coriander.
If you are going to use cheese as an ingredient, it's better to avoid using a butter, but if there is no cheese or mayonnaise, you will need to use just a little butter on top of the bread, since the bread will become a dry.
In my case I am using cheese slices and I dont need extra fat, so I will not use butter.
So lets take one slice of bread and start putting vegetable slices one by one (or salami, in case of non vegetarian sandwiches) on the top of bread. I will start with cucumber. then tomato, capsicum, onion, coriander. You can also add black pepper.
On the top I will put cheese slice and then one more slice of bread.
And then shift it to griller, wait for two minutes and sandwiches are ready. The heat in griller makes bread little crispy but not dry, since we have cheese inside and it start melting and making creamy texture.
The sandwiches come very delicious and nutritious as well, you can add ketchup, mustard and black pepper while eating. I prefer only ketchup, and enjoy it with lemon tea during my breakfast.
I hope you will try to make this yumminess at your home, and soon I will have feedbacks.
Bon Appetit
Wish you all happy Monday
So today I will make both of it, and let me say this is one of the way which I do make sandwiches, there are also few different ways, which I will share with you later.
Ingredients :
- Sliced bread
- cheese slice
- one cucumber
- two tomatoes
- one capsicum
- one onion
- bunch of coriander
- salami (in case if you want to try non vegetarian version)
- ketchup (by taste)
- mustard (by taste )
- black pepper (by taste)
Before we start process we gently wash all the vegetables, slice them.
Try to make slices as thin as possible (in my case it's not so thin), no need to chop coriander.
If you are going to use cheese as an ingredient, it's better to avoid using a butter, but if there is no cheese or mayonnaise, you will need to use just a little butter on top of the bread, since the bread will become a dry.
In my case I am using cheese slices and I dont need extra fat, so I will not use butter.
So lets take one slice of bread and start putting vegetable slices one by one (or salami, in case of non vegetarian sandwiches) on the top of bread. I will start with cucumber. then tomato, capsicum, onion, coriander. You can also add black pepper.
On the top I will put cheese slice and then one more slice of bread.
And then shift it to griller, wait for two minutes and sandwiches are ready. The heat in griller makes bread little crispy but not dry, since we have cheese inside and it start melting and making creamy texture.
The sandwiches come very delicious and nutritious as well, you can add ketchup, mustard and black pepper while eating. I prefer only ketchup, and enjoy it with lemon tea during my breakfast.
I hope you will try to make this yumminess at your home, and soon I will have feedbacks.
Bon Appetit
Wish you all happy Monday
